Meeting Times

• Monday 12:30 PM - 3:00 PM
• Tuesday 12:30 PM - 3:00 PM
• Wednesday 12:30 PM - 3:00 PM
• Thursday 12:30 PM - 3:00 PM
• Friday 12:30 PM - 3:00 PM

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Description

Flour Power: In this baking course, our chefs-in-training will learn how to make delicious and nutritious desserts. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon. We hope to see you in the kitchen this summer! All ingredients and supplies will be provided!

Additional Notes

Please bring a water bottle and nut-free snacks.