Meeting Times

• Monday 9:00 AM - 12:00 PM
• Tuesday 9:00 AM - 12:00 PM
• Wednesday 9:00 AM - 12:00 PM
• Thursday 9:00 AM - 12:00 PM
• Friday 9:00 AM - 12:00 PM

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Description

 

Bring your appetite and a lot of energy for some tasty new twists on a perennial favorite summer program! This year we continue in the spectacular professional kitchens at Staples High School.

 

July 7-11| U.S. Regional Cuisines: 

Around our country: Northeast, Southern, Southwest, New Orleans-Cajun-Creole, Hawaii, California & Northwest .

Baking: Specialty cakes & cupcakes, U.S. regional & decorated desserts! This week interested students will create their own individual cake over the course of the week and take it home Friday afternoon!

 

July 14-18| Asian Cuisine:

China, Japan, Korea, Southeast Asia and India. 

Baking: Cookies A-Z, bar cookies, quick batters to quick breads, Asian desserts.

July 21-25| European Cuisine:

France, Italy, Spain & Portugal, Germany & Eastern Europe, Greece, Turkey and the Mediterranean. 

Baking: Savory & sweet, biscuits, scones, yeast breads and non-yeasted breads, European desserts. 

July 28-August 1|World Cuisines:

Mexico, Caribbean, Africa, UK, Southeast Asia, and more!

Baking: Around the World desserts!

 

Additional Notes

Directions to Culinary Class: Enter Staples High School main entrance and bear left. Continue past the school and take a left at the curve. At the stop sign, go straight until you see the Athletic Complex North entrance lobby, #16. A staff person will be there to check-in students on the first day. Thereafter, students may enter the school and proceed to the kitchen.