Meeting Times

• Friday 3:50 PM - 4:50 PM

---

Description

Chefs-in-training will learn how to make delicious and nutritious desserts. Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety!

Additional Notes

PLEASE MARK YOUR CALENDARS! FALL SESSIONS: THERE WILL BE NO AFTER SCHOOL CLASSES ON THE FOLLOWING DATES BELOW: TUESDAY: 11/5 WEDNESDAY: 11/13 THURSDAY: 10/3, 11/14 FRIDAY: 10/18, 11/15, 11/29