Meeting Times

• Tuesday 3:20 PM - 4:20 PM

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Description

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Latin America, and more! We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided.

Additional Notes

PLEASE MARK YOUR CALENDARS! WINTER SESSIONS THERE WILL BE NO AFTER SCHOOL CLASSES ON THE FOLLOWING DATES BELOW: MONDAY: 12/23, 12/30, 1/20/2025 TUESDAY: 12/24, 12/31 WEDNESDAY: 12/25, 1/1/2025 THURSDAY: 12/26 FRIDAY: 12/20, 12/27, 1/17/2025