Meeting Times

• Friday 3:50 PM - 4:50 PM

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Description

Students select a food truck theme, design menus, estimate expenses, determine prices and develop financial projections. 

 

Develop a business plan  with a marketing strategy, capital-raising needs and more. This unique program offers a tasty way to develop business savvy!

Additional Notes

PLEASE MARK YOUR CALENDARS! SPRING SESSIONS THERE WILL BE NO AFTER SCHOOL CLASSES ON THE FOLLOWING DATES BELOW: MONDAY: 4/14, 4/21 TUESDAY: 4/15 WEDNESDAY: 4/16 THURSDAY: 4/17 FRIDAY: 4/18