Meeting Times

• Monday 12:30 PM - 3:00 PM
• Tuesday 12:30 PM - 3:00 PM
• Wednesday 12:30 PM - 3:00 PM
• Thursday 12:30 PM - 3:00 PM
• Friday 12:30 PM - 3:00 PM

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Description

European Summer Vacation: Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by cuisine from Europe. Let's take a summer vacation together and explore a new country and its unique dishes.  Students will enjoy pain de mais from France, wedding cookies from Greece, gazpacho from Portugal, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen this summer! All ingredients and supplies will be provided!

Additional Notes

Please bring a water bottle and nut-free snacks.